The wine passes from one set of 'botas' (barrels) to another, increasing the level of acidity, concentration and complexity.
Pedro Ximenez sherry vinegar is deep mahogany in colour, almost ebony. Notes of ripe grape, apricot and red fruits develop on the palate. It works well on salads and in dressings, to liven up veal or duck, or with desserts such as peaches and vanilla ice cream.
Sherry vinegar pairs particularly well with toasted sesame or hazelnut oil, as well as with intense ripe-fruity or green-fruity olive oils
Sherry vinegar. Contains sulphiites.
Varietals: Pedro Ximenez et Palomino.