Pêche de vigne

Preparation based on vinegar and vine peach pulp

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9,38 €

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Ingredients :

8 ° alcohol vinegar 42.5%, vine peach puree 40%, sugar, thickener: apple pectin.

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Our vine peach vinegar smells delicious in summer. Combined with our basil oil, it is an advantageous salad made up of sucrine, Iberian ham and diced Feta. You can also use it “out of season” to deglaze a pan-fried foie gras, a slice of veal liver or a caramelized pork rib.

Nutritional values : 

Energy value per 100 ml

Energy value per 100 ml

Fat

91 g

Saturated fatty acids

8 g

Carbohydrate

0 g

Sugar

0 g

Protein

0 g

Salt

0 g

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Pêche de vigne

Preparation based on vinegar and vine peach pulp

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