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  • 29,90 €
    To add substance to this recipe and to make the lobster meat even more exquisite, Christian Le Squer has selected four products from the A L’Olivier range. Mild PDO olive oil combined with melt-in-the-mouth aubergine are enhanced with the heat and smoked fruity notes from the peppers in an exaltation of this crustacean. Click here for this easy-to-prepare...

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