The result of a fruitful collaboration between Japanese Chef Keisuke Matsushima and olive oil expert Jérôme Blanvillain, A L’Olivier's Oil for Dessert range is the perfect way to enhance sweet treats.
To know more:
Our oils for desserts are olive oil-based and are a natural source of Vitamin E and antioxidants. They are perfectly incorporated when used as a replacement for butter in cake-making. In addition to their original tasting note, these oils for desserts also add shine and softness, enhancing the colours of cakes with a glossy appearance
The woody hints of the tonka beans mix well with the almond, honey, caramel and coffee to bring out wonderfully rounded notes. Floral and invigorating lavender adds a freshness hint of the garrigue brushland. Whether you use this oil in a cake or as a finishing touch, it will enhance any dessert, from the most traditional to the most modern.
Enhance an apricot tart, an apricot compote or a chocolate mousse with a drizzle of lavender & tonka oil. Bring an exotic touch to your bitter chocolate fondants or brownies.
Extra virgin olive oil 78%, rapeseed oil 20%, lavender extract 1%, tonka extract 1%.
Nutritional values for 100 ml
3383 KJ / 808 Kcal
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Keep away from light and heat.
Keep close after use.
Shelf life: 18 months