Dessert Oil - Lavander and Tonka Beans - Infused Olive Oil 78% - White can 150ml
Created and developed in France using the finest ingredients like lavender and tonka bean, this oil for desserts lets you put a new twist on many cakes and desserts.
The result of a fruitful collaboration between Japanese Chef Keisuke Matsushima and olive oil expert Jérôme Blanvillain, A L’Olivier's Oil for Dessert range is the perfect way to enhance sweet treats.
To know more:
Our oils for desserts are olive oil-based and are a natural source of Vitamin E and antioxidants. They are perfectly incorporated when used as a replacement for butter in cake-making. In addition to their original tasting note, these oils for desserts also add shine and softness, enhancing the colours of cakes with a glossy appearance
The woody hints of the tonka beans mix well with the almond, honey, caramel and coffee to bring out wonderfully rounded notes. Floral and invigorating lavender adds a freshness hint of the garrigue brushland. Whether you use this oil in a cake or as a finishing touch, it will enhance any dessert, from the most traditional to the most modern.
Enhance an apricot tart, an apricot compote or a chocolate mousse with a drizzle of lavender & tonka oil. Bring an exotic touch to your bitter chocolate fondants or brownies.
Ingredients:
Extra virgin olive oil 78%, rapeseed oil 20%, lavender extract 1%, tonka extract 1%.
Nutritional values:
Nutritional values for 100 ml | 3383 KJ / 808 Kcal |
Fat | 89,9 g |
Of which saturated | 13 g |
Carbohydrates | 0 g |
Of which sugar | 0 g |
Proteins | 0 g |
Salt | 0 g |
Conservation condition:
Keep away from light and heat.
Keep close after use.
Shelf life: 18 months
