HOJIBLANCA : Extra Virgin Olive Oil from Andalusia (Spain) - Ripe Fruity - Silver Can 250 ml
Olive groves stretch for as far as the eye can see in parts of Andalusia, offering an incredible variety of olives. We've selected the Hojiblanca variety for its remarkable green fruity profile. The tropical aromas that dominate the nose are nicely contrasted by flavours of bitter almond and pepper.
Hojiblanca is perfect for cooking meat and fish, in gazpacho or beef carpaccio, or as part of a salad dressing.
More information :
Hojiblanca pairs particularly well with sherry vinegar, balsamic vinegar from Modena, fruit-infused vinegar or simply with a herb-infused white-wine vinegar.
Ingredients:
Extra virgin olive oil. Cold extracted. Superior category olive oil obtained directly from olives and solely by mechanical means. Olive varieties: Hojiblanca 100%.
