Espelette pepper-infused Olive Oil - Red Can 250ml

The unique and potent taste of Espelette pepper, the signature indredient in Basque cuisine, comes into its own in this olive oil infusion. Simultaneously powerful and subtle, only 4g of pepper for every litre of olive oil is required to give the infusion a deep orange colour. It's the perfect accompaniment to all your Basque dishes: piperade, veal shoulder stew, chicken casserole. 

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1H5161-CBRA
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9,38 €

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This product goes beautifully with pan-fried prawns, langoustines sautéed on one side, or as the base of a langoustine reduction.

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Pair with Menton lemon-infused olive oil, balsamic vinegar from Modena, tomato and basil-infused vinegar, or with sherry vinegar.

Ingrédients:
Extra virgin olive oil (98%), natural Espelette pepper extract (1%), natural bird's eye chili (1%).
Product is the result of maceration with hot chili. 

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Espelette pepper-infused Olive Oil - Red Can 250ml

The unique and potent taste of Espelette pepper, the signature indredient in Basque cuisine, comes into its own in this olive oil infusion. Simultaneously powerful and subtle, only 4g of pepper for every litre of olive oil is required to give the infusion a deep orange colour. It's the perfect accompaniment to all your Basque dishes: piperade, veal shoulder stew, chicken casserole. 

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