This oil is perfect drizzled on cooked meat: a rack of lamb with aromatic Provençal herbs, soya beef skewers, ofr honey-glazed duck breast. The freshness of the lavender pairs well with roasted cod filet, Provençal fougasse or goat's cheese salad with toast. You can also use it in desserts: why not on an apricot tart, roasted mirabelle plums, vanilla ice cream or a strawberry fruit salad. It also works well with chocolate-based dishes like bitter cocoa sorbet, chocolate fondant, or creamy dark chocolate mousse.
Our lavender-infused olive oil pairs perfectly with our powerfully aromatic garlic and thyme-infused olive oil, with lavender or herbes de Provence-infused white wine vinegar.
Extra virgin olive oil (99%), natural lavender extract (1%).
Product obtained directly from fresh plants.