Visitors to Provence are often struck as much by the regions smells as by its natural beauty. Thyme, rosemary, lavender, marjoram… it's got so much to offer! We've blended these flavours to create the ideal infusion for grilling or stewing meats (beef, lamb, pork, poultry), or for dressing mixed or green salads.
Pair is with sherry vinegar, as well as vinegars infused with tomato and basil, bell and Espelette pepper.
Extra virgin olive oil (96%), natural extracts of basil (1%), dill (1%), rosemary (1%), thyme (1%).
Produit made using fresh ingredients.