This oil pairs perfectly with fruit-infused vinegars: bell and Espelette pepper, tomato and basil. Its herbaceous notes are a great match for those present in white wine vinegars infused with herbes de Provence or lavender. It also blends well with sherry vinegar or balsamic vinegar from Modena.
Extra virgin olive oil (98%), natural garlic extract (1%), natural thyme extract (1%).
Product obtained directly from fresh plants.