RECIPE BOX N°2 – Lobster medallions
To add substance to this recipe and to make the lobster meat even more exquisite, Christian Le Squer has selected four products from the A L’Olivier range.
Mild PDO olive oil combined with melt-in-the-mouth aubergine are enhanced with the heat and smoked fruity notes from the peppers in an exaltation of this crustacean.
Click here for this easy-to-prepare 3 star recipe.
Give it a try!