The delicate scent of this oil offers subtle notes of lightly toasted pine nuts. On the palate, the oil is smooth, slightly sweet, and entirely devoid of bitterness. Use it to pan-fry meat and fish. Drizzle on spinach and goat's cheese or landaise salads. Blend with our basil-infused olive oil to create the perfect 'pesto oil' to accompany fresh Cappelini.
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Pine nut oil pairs perfectly with vinegars infused with bell and Espelette pepper or tomato and basil, or simply with freshly squeezed lemon juice.
100% virgin pine nut oil.
Ground and toasted pine nuts.