Black Olive Tapenade – Pot 90g
In the Occitan language, 'tapena' means 'caper'. Tapenade is a typically Provençal product, to be enjoyed without reserve. Spread a liberal amount onto a piece of bread with a slice of mozzarella, half a cherry tomato, a whole olive and a drizzle of olive oil. Fresh out of the oven, its an absolute delight! It also works well with white meat and fish.