RECIPE BOX N°2 – Lobster medallions

To add substance to this recipe and to make the lobster meat even more exquisite, Christian Le Squer has selected four products from the A L’Olivier range.

Mild PDO olive oil combined with melt-in-the-mouth aubergine are enhanced with the heat and smoked fruity notes from the peppers in an exaltation of this crustacean.

Click here for this easy-to-prepare 3 star recipe.

Give it a try!

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1WK11-C002
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29,90 €

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RECIPE BOX N°2 - Lobster medallions contains:

1 can 250ml - PDO Baux de Provence Valley : extra virgin olive oïl 
1 can 150ml - Smoked chilli infused sunflower oil
1 bottle 200ml - Bell and Espelette pepper infused vinegar
1 glass jar 180g - caviar d’aubergin

And its recipe card N°2

The ideal gift this festive season for anyone who loves Lobster medallions!

Discover Christian LE SQUER's recipe: Lobster medallions, candied chestnuts and a bell pepper & smoked chilli cream 

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RECIPE BOX N°2 – Lobster medallions

To add substance to this recipe and to make the lobster meat even more exquisite, Christian Le Squer has selected four products from the A L’Olivier range.

Mild PDO olive oil combined with melt-in-the-mouth aubergine are enhanced with the heat and smoked fruity notes from the peppers in an exaltation of this crustacean.

Click here for this easy-to-prepare 3 star recipe.

Give it a try!

Write a review

 
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