Bell and Espelette Pepper-infused Vinegar– Bottle 200ml

This vinegar balances sweet and flavourful red pepper with a hint of Espelette pepper.

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1V608-C14G
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9,38 €

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It a perfect way to deglaze meat such as veal ribs, rack of lamb and poultry. It also goes well with pan-fried vegetables and cuttlefish with garlic and parsley. It can also be used to dress mixed and green salads, especially those using ingredients from the south west of France.

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This vinegar pairs perfectly with extra virgin olive oil, or oils infused with basil or garlic and thyme.

Ingredients :
Distilled vinegar (42%), bell pepper pulp (39,8%), sugar, apple pectin, ground Espelette pepper (0,7%), salt.

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Bell and Espelette Pepper-infused Vinegar– Bottle 200ml

This vinegar balances sweet and flavourful red pepper with a hint of Espelette pepper.

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