Blackcurrent-infused Vinegar – Bottle 200ml

The intense flavour of blackcurrent is perfect for deglazing meats, as a dressing for landaise salad with foie gras, as well as with poached pairs and blackcurrent jelly.

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1V606-C14G
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9,38 €

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Blackcurrant-infused vinegar pairs well with our PDO Baux Valley olive oil, or with almond oil.

Ingredients :
Distilled vinegar (43%), blackcurrant pulp (40%), sugar, apple pectin. 

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Blackcurrent-infused Vinegar – Bottle 200ml

The intense flavour of blackcurrent is perfect for deglazing meats, as a dressing for landaise salad with foie gras, as well as with poached pairs and blackcurrent jelly.

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