Passion Fruit-infused Vinegar – Bottle 200ml
This vinegar is simultaneously fresh, sour and smooth. Use it instead of lemon juice on freshly baked or pan-fried fish, or to deglaze langoustines pan-fried in olive oil.
W6882
New product
It also works well in raw fish marinades (scallop carpaccio, sushi), or on exotic salads.
More information:
Pair this vinegar with toasted sesame oil, or oils infused with basil, lemon, or lemon and ginger to add an exotic touch to your favourite dishes.
Ingredients:
Distilled vinegar (43%), passion fruit pulp (40%), sugar, apple pectin.
