Fig-infused Vinegar – Bottle 200ml

This vinegar combines the sweetness of fig with the acidity of vinegar. It's perfect for deglazing white meat or foie gras, or blended with the juice from cooked figs. 

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1V602-C14G
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9,38 €

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Use it to dress bold salads (mesclun, rocket, lamb's lettuce) with duck breast, fresh fig slices, shaved parmesan and a drizzle of olive oil. 

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Fig-infused vinegar works perfectly with any of our PDO extra virgin olive oils, oils infused with truffle or truffle and cep, or walnut oil.

Ingredients :
Distilled vinegar (43%), fig pulp (40%), sugar, apple pectin. 

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Fig-infused Vinegar – Bottle 200ml

This vinegar combines the sweetness of fig with the acidity of vinegar. It's perfect for deglazing white meat or foie gras, or blended with the juice from cooked figs. 

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