AOC AIX EN PROVENCE : Extra Virgin Olive Oil - Silver Can 250 ml

The olive groves of Aix-en-Provence surround the town of Salon de Provence and the Trévarasse hilltops, providing such varieties as Aglandau, Salonenque and Cavanne.

This oil combines a fresh green-fruity profile with aromas of grass, apple and orange. On the palate, the slight bitterness of the grass and almond skin are counterbalanced by a lasting pepperiness and a hazelnut aftertaste.

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1H110-CBRA
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Use it to cook meat, fish and vegetables, on fresh pasta, or in gazpacho and salad dressing. It works equally well drizzled on a dessert of fresh fruit salad with basil.

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This oil blends well with sherry or balsamic vinegar. It also works well with tomato and basil-infused vinegar or white wine vinegar infused with herbs.

Ingredients :

Extra virgin olive oil. Cold extracted. Superior category olive oil obtained directly from olives and solely by mechanical means. Olive varieties: Aglandau, Salonenque, Cayanne. 

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AOC AIX EN PROVENCE : Extra Virgin Olive Oil - Silver Can 250 ml

The olive groves of Aix-en-Provence surround the town of Salon de Provence and the Trévarasse hilltops, providing such varieties as Aglandau, Salonenque and Cavanne.

This oil combines a fresh green-fruity profile with aromas of grass, apple and orange. On the palate, the slight bitterness of the grass and almond skin are counterbalanced by a lasting pepperiness and a hazelnut aftertaste.

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