AOC HAUTE-PROVENCE : Extra Virgin Olive Oil - Silver Can 250 ml

This green-fruity olive oil is rich in the aromas freshly cut grass, salad leaves, artichoke, tomato and sorrel. These aromas are equally present on the palate, along with a slight bitterness and a lasting peppery aftertaste.

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1H112-CBRA
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Drizzle on salads, baked fish or a tian of vegetables. Its works equally well with a selection of cheeses or as part of a salad dressing. 

Utilisez-là en assaisonnement de salades, d’un poisson au four ou d’un tian de légumes. N’hésitez pas non plus à la déguster en accompagnement de fromages et pour composer vos vinaigrettes.

En savoir plus :
This oil blends well with balsamic vinegar from Modena, bell and Espelette pepper-infused vinegar, or a sherry vinegar. 

Ingredients :
Extra virgin olive oil. Cold extracted. Superior category olive oil obtained directly from olives and solely by mechanical means. Olive varieties: Aglandau 80%, Tanche, Picholine and other smaller varieties. 

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AOC HAUTE-PROVENCE : Extra Virgin Olive Oil - Silver Can 250 ml

This green-fruity olive oil is rich in the aromas freshly cut grass, salad leaves, artichoke, tomato and sorrel. These aromas are equally present on the palate, along with a slight bitterness and a lasting peppery aftertaste.

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