Its ripe-fruity profile offers a complex bouquet. Notes of lavender blend with pear, red fruits, herbes de Provence and mint. On the palate, pear and herb notes remain, and are joined by sweet almond, offering slight bitterness and little pungency.
Use to bake fish, on vegetable tagliatelle, in mashed potato, or with cheese.
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For an extra-fruity blend, pair with mango or blackcurrant-infused vinegars. Goes equally well with balsamic vinegar from Modena, herb-infused white wine vinegar. For extra zest, add lemon juice.
Extra virgin olive oil. Cold extracted. Superior category olive oil obtained directly from olives and solely by mechanical means. Olive variety: Tanche