Silver Quality PGI Balsamic Vinegar from Modena – Bottle 250ml
This balsamic vinegar from Modena is made from 50% boiled grape musts (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana et Montuni).
A 10 year-aged wine vinegar is aged further in increasingly small wooden barrels: oak, English oak, chestnut, mulberry, juniper. The vinegar concentrates over time, aromas and juices develop and acidity decreases. In this way, the vinegar acquires its sweet taste and unique dark colour.
It's perfect for deglazing white meat, foie gras or veal liver. It also works well drizzled on prime rib or parmesan. Consider it as an excellent accompaniment to strawberry fruit salad or ice cream.
More information:
Silver Quality balsamic vinegar from Modena pairs well with green-fruity profile olive oils like our Koroneiki or Italian Blend.
Ingredients :
More than 50% boiled grape must, wine vinegar. Contains sulphites.
