Oils
Featured Products
TAPENADE NOIRE - 100g
7,70 €
CAVIAR D'AUBERGINE - 180g
7,70 €
GREEN OLIVE TAPENADE - 100g
5,95 €
TAPENADE NOIRE - 100g
5,85 €
ZUCCHINI PASTE - 100g
5,85 €
SUNDRIED TOMATO PASTE - 100g
5,85 €
Top sellers
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TAPENADE NOIRE - 100g
7,70 € CAVIAR D'AUBERGINE - 180g
7,70 € 
Organic Cider Vinegar - 25cl
6,55 €
HOJIBLANCA : Extra Virgin Olive Oil from Andalusia (Spain) - Ripe Fruity...
6,75 €Olive groves stretch for as far as the eye can see in parts of Andalusia, offering an incredible variety of olives. We've selected the Hojiblanca variety for its remarkable green fruity profile. The tropical aromas that dominate the nose are nicely contrasted by flavours of bitter almond and pepper.AOC BAUX DE PROVENCE VALLEY : Extra Virgin Olive Oil - Silver Can 250 ml
12,15 €The Baux de Provence valley is the largest oil-producing region in France. The area between the Alpilles and Crau is home to a huge variety of olives, each with unique flavours and aromas.AOC HAUTE-PROVENCE : Extra Virgin Olive Oil - Silver Can 250 ml
12,15 €This green-fruity olive oil is rich in the aromas freshly cut grass, salad leaves, artichoke, tomato and sorrel. These aromas are equally present on the palate, along with a slight bitterness and a lasting peppery aftertaste.Spanish Blend : Extra Virgin Olive Oil - Silver Can 1 L
19,90 €This high quality superior category oil, selected from olive groves in Spain, is suitable for all manner of everyday use. Its green-fruity profile reveals notes of freshly cut grass and culinary herbs.
Italian Blend : Extra Virgin Olive Oil - Silver Can 1 L
23,00 €Italy remains one of the world's largest producers of olive oil. We scoured the country to put together this superior category olive oil with its characteristically southern flavour. It has a green-fruity profile, with a flavour that recalls raw artichoke and freshly cut grass. A lasting taste of fresh almond is accompanied by peppery notes and a slight...BLACK FRUITY - BAUX DE PROVENCE VALLEY : Extra Virgin Olive Oil - Black...
12,15 €We're proud to offer this exceptional olive oil which results from the passion and expertise of a few producers from Provence. In keeping with tradition, olives are stored at a stable temperature after the harvest. This allows them to ferment slightly, reducing bitterness.Extra Virgin Olive Oil - Metal Drum 750ml
17,30 €This extra virgin olive oil has an intense green-fruity profile. Its aromas evoke freshly cut grass, almond, apple and banana. On the palate herbaceous notes develop, enhancing the flavour with a hint of bitterness and pungency.Extra Virgin Olive Oil - Stoneware Bottle 500ml
19,90 €Safely stored in a stoneware bottle, our signature extra virgin olive oil offers an intense green-fruity profile. Its aromas recall freshly cut grass, almond, apple and banana. Herbaceous notes develop on the palate, enhancing the flavour with a hint of bitterness and pungency.Black Truffle-infused Olive Oil - Brown Can 250ml
10,90 €We extracted natural flavour from Périgord truffles, giving the oil an exceptionally powerful aroma. Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle, or hot soufflet.French Blend: Extra Virgin Olive Oil - Silver Can 1l
29,90 €This well-balanced, medium profile oil, offers an alluring aroma of citrus fruits, freshly cut grass and culinary herbs, with subtle floral notes which add a complex vegetal nuance to the overall flavour profile. Notes of bitter rocket and fiery pepper are replaced by a long herbaceous finish.Menton Lemon-infused Olive Oil - Yellow Can 250ml
9,90 €The commune of Menton has just received a PGI (Protected Geographical Indication) for its famous lemons. Situated on the côte d'azur, the local micro-climate is perfect for growing lemons, a practice which began on the Garavan bay in the mid-15th century. We use the zest of local lemons to produce this delicate, fruity and lightly bitter oil.Lemon and Ginger-infused Olive Oil - Green Can 250ml
9,00 €The perfect companion for exotic salads! To make the infusion, aromatic lemon zest and tangy ginger rhizome are allowed to macerate in extra virgin olive oil. The result is fresh and intense. Use this oil for exotic dishes like Thai salads, mayonnaise, and marinades for fish and poultry.
