Oils
New products
No New products
AOC BAUX DE PROVENCE VALLEY : Extra Virgin Olive Oil - Silver Can 250 ml
12,46 € Tax excludedLivraison : 1 à 3 semainesThe Baux de Provence valley is the largest oil-producing region in France. The area between the Alpilles and Crau is home to a huge variety of olives, each with unique flavours and aromas.AOC HAUTE-PROVENCE : Extra Virgin Olive Oil - Silver Can 250 ml
12,46 € Tax excludedLivraison : 1 à 3 semainesThis green-fruity olive oil is rich in the aromas freshly cut grass, salad leaves, artichoke, tomato and sorrel. These aromas are equally present on the palate, along with a slight bitterness and a lasting peppery aftertaste.AIX EN PROVENCE PDO: Extra Virgin Olive Oil - Silver Can 250 ml
12,32 € Tax excludedLivraison : 1 à 3 semainesThe olive groves of Aix-en-Provence surround the town of Salon de Provence and the Trévarasse hilltops, providing such varieties as Aglandau, Salonenque and Cavanne. This oil combines a fresh green-fruity profile with aromas of grass, apple and orange. On the palate, the slight bitterness of the grass and almond skin are counterbalanced by a lasting...AOC CORSICA : Extra Virgin Olive Oil - Silver Can 250 ml
12,32 € Tax excludedLivraison : 1 à 3 semainesThe Isle of Beauty is rich in treasures, among which are centuries-old olive trees and varieties like Ghiermana, Picholine and Leccino. This ripe-fruity olive oil offers delicate aromas of lemon, apple and dried fruit.Spanish Blend : Extra Virgin Olive Oil - Silver Can 1 L
19,81 € Tax excludedLivraison : 1 à 3 semainesThis high quality superior category oil, selected from olive groves in Spain, is suitable for all manner of everyday use. Its green-fruity profile reveals notes of freshly cut grass and culinary herbs.BLACK - BAUX DE PROVENCE VALLEY : Extra Virgin Olive Oil - Black Can 250 ml
12,46 € Tax excludedLivraison : 3 à 6 semainesWe're proud to offer this exceptional olive oil which results from the passion and expertise of a few producers from Provence. In keeping with tradition, olives are stored at a stable temperature after the harvest. This allows them to ferment slightly, reducing bitterness.Extra Virgin Olive Oil - Metal Drum 750ml
17,35 € Tax excludedLivraison : 1 à 3 semainesThis extra virgin olive oil has an intense green-fruity profile. Its aromas evoke freshly cut grass, almond, apple and banana. On the palate herbaceous notes develop, enhancing the flavour with a hint of bitterness and pungency.Extra Virgin Olive Oil - Stoneware Bottle 500ml
19,81 € Tax excludedLivraison : 1 à 3 semainesSafely stored in a stoneware bottle, our signature extra virgin olive oil offers an intense green-fruity profile. Its aromas recall freshly cut grass, almond, apple and banana. Herbaceous notes develop on the palate, enhancing the flavour with a hint of bitterness and pungency.BLACK TRUFFLE BOUQUET - Culinary preparation of extra virgin olive oil...
12,23 € Tax excludedLivraison : 3 à 6 semainesWe extracted natural flavour from Périgord truffles, giving the oil an exceptionally powerful aroma. Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle, or hot soufflet.LEMON FROM NICE INFUSED OLIVE OIL - Yellow Can 250ml
9,95 € Tax excludedLivraison : 3 à 6 semainesThe commune of Menton has just received a PGI (Protected Geographical Indication) for its famous lemons. Situated on the côte d'azur, the local micro-climate is perfect for growing lemons, a practice which began on the Garavan bay in the mid-15th century. We use the zest of local lemons to produce this delicate, fruity and lightly bitter oil.Lemon and Ginger-infused Olive Oil - Green Can 250ml
9,95 € Tax excludedLivraison : 3 à 6 semainesThe perfect companion for exotic salads! To make the infusion, aromatic lemon zest and tangy ginger rhizome are allowed to macerate in extra virgin olive oil. The result is fresh and intense. Use this oil for exotic dishes like Thai salads, mayonnaise, and marinades for fish and poultry.Basil-infused Olive Oil - Green Can 250ml
9,95 € Tax excludedLivraison : 3 à 6 semainesTo make our basil-infused olive oil, basil picked in summer is allowed to macerate in extra virgin olive oil. The intense flavour of freshly gathered basil makes this oil an ideal accompaniment for tomato and mozzarella salad, goat's cheese, pan-fried red mullet, or gazpacho.
