Vinegars
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Olive Oil from Matured Olives Century Olive...
37,87 € Tax included
Betterave & thym
9,38 € Tax excludedLivraison : 3 à 6 semainesCourgette & menthe
9,38 € Tax excludedLivraison : 3 à 6 semainesRaspberry-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 3 à 6 semainesA comination of intensly fruity, acidic raspberry and vinegar, this product is the ideal way to deglaze foie gras, duck breasts, and veal or chicken liver. Blend with our hazelnut oil to liven up an autumnal chicory, gizzard confit, cherry tomato and toasted pine nut salad. Best before January 13th, 2021Fig-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 3 à 6 semainesThis vinegar combines the sweetness of fig with the acidity of vinegar. It's perfect for deglazing white meat or foie gras, or blended with the juice from cooked figs.Passion Fruit-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 3 à 6 semainesThis vinegar is simultaneously fresh, sour and smooth. Use it instead of lemon juice on freshly baked or pan-fried fish, or to deglaze langoustines pan-fried in olive oil.Tomato and Basil-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 1 à 3 semainesThis vinegar, which contains more than 40% Provençal tomato, beautifully combines the sweetness of ripe tomato and the fresh flavour of basil. It's perfect for deglazing white meats like diced veal or guinea fowl with diced tomato and mozzarella. It also works well as part of a salad dressing.Mango-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 3 à 6 semainesThis mango-infused vinegar combines the fruit's smooth and sweet taste with the vinegar's acidity. Its a perfect accompaniment for duck breast or caramelised pork. It's also a great way to liven up mango-based desserts.Bell and Espelette Pepper-infused Vinegar– Bottle 200ml
9,38 € Tax excludedLivraison : 3 à 6 semainesThis vinegar balances sweet and flavourful red pepper with a hint of Espelette pepper.Lemon and Grapefruit-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 3 à 6 semainesThe sharpness and freshness of grapefruit and lemon are perfect to accompany fish and seafood, to deglaze pan-fried langoustines, and to liven up tuna or salmon tartar. Its freshness works well with chicken salad and dried fruit.Silver Quality PGI Balsamic Vinegar from Modena – Bottle 250ml
30,81 € Tax excludedLivraison : 1 à 3 semainesThis balsamic vinegar from Modena is made from 50% boiled grape musts (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana et Montuni).PGI Bronze Quality Balsamic Vinegar from Modena – Bottle 250ml
8,44 € Tax excludedLivraison : 1 à 3 semainesUsing the same techniques as our Silver Quality balsamic vinegar from Modena, this vinegar has a similar aromatic profile. Fermented for two years, the vinegar is allowed to develop a tangy, sweet flavour, with strong acidity.PGI Organic Quality Balsamic Vinegar – Bottle 250ml
8,44 € Tax excludedLivraison : 1 à 3 semainesThis organic vinegar is made in the same way as our Bronze Quality balsamic vinegar from Modena. It is deep brown in colour, while its flavours are sharp and well-balanced.
