Vinegars
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Featured Products
RECIPE BOX N°7 - Pumpkin
53,32 €
RECIPE BOX N°4 - Scallops
43,41 €
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RECIPE BOX N°7 - Pumpkin
53,32 € RECIPE BOX N°4 - Scallops
43,41 €
![[SOLD OUT] RECIPE BOX N°3 – Brie de Meaux with truffles](https://alolivier.com/boutique/551-thumb_default/sold-out-recipe-box-n3-brie-de-meaux-with-truffles-oils-oils-infusion-olive-oils-extravirgin-organic-healthy-french-art-de-vivre.jpg)
Raspberry-infused Vinegar – Bottle 200ml
9,38 €A comination of intensly fruity, acidic raspberry and vinegar, this product is the ideal way to deglaze foie gras, duck breasts, and veal or chicken liver. Blend with our hazelnut oil to liven up an autumnal chicory, gizzard confit, cherry tomato and toasted pine nut salad.Fig-infused Vinegar – Bottle 200ml
9,38 €This vinegar combines the sweetness of fig with the acidity of vinegar. It's perfect for deglazing white meat or foie gras, or blended with the juice from cooked figs.Passion Fruit-infused Vinegar – Bottle 200ml
9,38 €This vinegar is simultaneously fresh, sour and smooth. Use it instead of lemon juice on freshly baked or pan-fried fish, or to deglaze langoustines pan-fried in olive oil.Tomato and Basil-infused Vinegar – Bottle 200ml
9,38 €This vinegar, which contains more than 40% Provençal tomato, beautifully combines the sweetness of ripe tomato and the fresh flavour of basil. It's perfect for deglazing white meats like diced veal or guinea fowl with diced tomato and mozzarella. It also works well as part of a salad dressing.Blackcurrent-infused Vinegar – Bottle 200ml
9,38 €The intense flavour of blackcurrent is perfect for deglazing meats, as a dressing for landaise salad with foie gras, as well as with poached pairs and blackcurrent jelly.Mango-infused Vinegar – Bottle 200ml
9,38 €This mango-infused vinegar combines the fruit's smooth and sweet taste with the vinegar's acidity. Its a perfect accompaniment for duck breast or caramelised pork. It's also a great way to liven up mango-based desserts.Bell and Espelette Pepper-infused Vinegar– Bottle 200ml
9,38 €This vinegar balances sweet and flavourful red pepper with a hint of Espelette pepper.Lemon and Grapefruit-infused Vinegar – Bottle 200ml
9,38 €The sharpness and freshness of grapefruit and lemon are perfect to accompany fish and seafood, to deglaze pan-fried langoustines, and to liven up tuna or salmon tartar. Its freshness works well with chicken salad and dried fruit.Silver Quality PGI Balsamic Vinegar from Modena – Bottle 250ml
29,86 €This balsamic vinegar from Modena is made from 50% boiled grape musts (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana et Montuni).PGI Bronze Quality Balsamic Vinegar from Modena – Bottle 250ml
7,49 €Using the same techniques as our Silver Quality balsamic vinegar from Modena, this vinegar has a similar aromatic profile. Fermented for two years, the vinegar is allowed to develop a tangy, sweet flavour, with strong acidity.PGI Organic Quality Balsamic Vinegar – Bottle 250ml
7,49 €This organic vinegar is made in the same way as our Bronze Quality balsamic vinegar from Modena. It is deep brown in colour, while its flavours are sharp and well-balanced.Balsamic Vinegar flavoured with Truffles – Bouteille 25 cl
7,49 €This vinegar is made from natural black truffle flavour and balsamic vinegar from Modena. It combines the beautiful black colour of the vinegar with the unique taste of truffle. It works well as part of a pan sauce for pan-fried foie gras, veal chops or duck breast.
