Vinegars
New products
Virgin Walnut Oil - Orange Can 250ml
13,18 € TTC
Virgin Hazelnut Oil - Orange Can 150ml
12,89 € TTC
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Virgin Walnut Oil - Orange Can 250ml
13,18 € TTC Virgin Hazelnut Oil - Orange Can 150ml
12,89 € TTC 
Dessert Oil - Lavander and Tonka Beans -...
7,54 € TTC
Betterave & thym
9,38 € TTC
Raspberry-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 1 à 3 semainesA comination of intensly fruity, acidic raspberry and vinegar, this product is the ideal way to deglaze foie gras, duck breasts, and veal or chicken liver. Blend with our hazelnut oil to liven up an autumnal chicory, gizzard confit, cherry tomato and toasted pine nut salad.Fig-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 1 à 3 semainesThis vinegar combines the sweetness of fig with the acidity of vinegar. It's perfect for deglazing white meat or foie gras, or blended with the juice from cooked figs.Passion Fruit-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 1 à 3 semainesThis vinegar is simultaneously fresh, sour and smooth. Use it instead of lemon juice on freshly baked or pan-fried fish, or to deglaze langoustines pan-fried in olive oil.Tomato and Basil-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 1 à 3 semainesThis vinegar, which contains more than 40% Provençal tomato, beautifully combines the sweetness of ripe tomato and the fresh flavour of basil. It's perfect for deglazing white meats like diced veal or guinea fowl with diced tomato and mozzarella. It also works well as part of a salad dressing.
Blackcurrent-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 1 à 3 semainesThe intense flavour of blackcurrent is perfect for deglazing meats, as a dressing for landaise salad with foie gras, as well as with poached pairs and blackcurrent jelly.Mango-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 1 à 3 semainesThis mango-infused vinegar combines the fruit's smooth and sweet taste with the vinegar's acidity. Its a perfect accompaniment for duck breast or caramelised pork. It's also a great way to liven up mango-based desserts.Bell and Espelette Pepper-infused Vinegar– Bottle 200ml
9,38 € Tax excludedLivraison : 1 à 3 semainesThis vinegar balances sweet and flavourful red pepper with a hint of Espelette pepper.Lemon and Grapefruit-infused Vinegar – Bottle 200ml
9,38 € Tax excludedLivraison : 1 à 3 semainesThe sharpness and freshness of grapefruit and lemon are perfect to accompany fish and seafood, to deglaze pan-fried langoustines, and to liven up tuna or salmon tartar. Its freshness works well with chicken salad and dried fruit.Silver Quality PGI Balsamic Vinegar from Modena – Bottle 250ml
29,86 € Tax excludedLivraison : 1 à 3 semainesThis balsamic vinegar from Modena is made from 50% boiled grape musts (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana et Montuni).PGI Bronze Quality Balsamic Vinegar from Modena – Bottle 250ml
7,49 € Tax excludedLivraison : 1 à 3 semainesUsing the same techniques as our Silver Quality balsamic vinegar from Modena, this vinegar has a similar aromatic profile. Fermented for two years, the vinegar is allowed to develop a tangy, sweet flavour, with strong acidity.PGI Organic Quality Balsamic Vinegar – Bottle 250ml
7,49 € Tax excludedLivraison : 1 à 3 semainesThis organic vinegar is made in the same way as our Bronze Quality balsamic vinegar from Modena. It is deep brown in colour, while its flavours are sharp and well-balanced.Balsamic Vinegar flavoured with Truffles – Bouteille 25 cl
7,49 € Tax excludedLivraison : 1 à 3 semainesThis vinegar is made from natural black truffle flavour and balsamic vinegar from Modena. It combines the beautiful black colour of the vinegar with the unique taste of truffle. It works well as part of a pan sauce for pan-fried foie gras, veal chops or duck breast.PGI Bronze Quality Balsamic Vinegar from Modena– Spray Bottle 250ml
9,67 € Tax excludedLivraison : 1 à 3 semainesWhite Balsamic Dressing - Bottle 250ml
14,31 € Tax excludedLivraison : 1 à 3 semainesThis dressing is a blend of boiled grape must and white wine vinegar. It has all the sweetness of white grapes and a refreshing amber colour. The taste is similar to classic balsamic vinegar, only without the colour, allowing you to liven up your dishes without sacrificing flavour and simplicity.White Balsamic Cream – Bottle 250ml
10,90 € Tax excludedLivraison : 1 à 3 semainesWhite balsamic cream is a blend of white balsamic dressing and boiled grape must. Its smooth, creamy texture allows it to be used as a garnish or as a binding agent in sauces. It is also a great accompaniment for fish, prawns, grilled chicken, and risotto.Black Balsamic Cream – Bottle 250ml
10,90 € Tax excludedLivraison : 1 à 3 semainesBlack balsamic cream is a blend of balsamic vinegar from Modena and boiled grape must. Its smooth texture means it works as both a garnish and a binding agent in sauces. It works well with dishes both sweet and savoury: from red meats and poultry to red fruit panna cotta and ice cream.Herbes de Provence-infused White Wine Vinegar– Bottle 250ml
6,54 € Tax excludedLivraison : 1 à 3 semainesTo create this infusion, thyme and rosemary are allowed to macerate in white wine vinegar. Its bright green colour profile is matched on the palate by scrubland notes. This vinegar is perfect in fish marinades or for deglazing lamb chops. It also blends well with olive oil to make dressing for green salads.
Lavender-infused White Wine Vinegar – Bottle 250ml
6,54 € Tax excludedLivraison : 1 à 3 semainesTo create this infusion, lavender is allowed to macerate in white wine vinegar. Its alluring pink colour is matched by floral aromas. Its perfect for deglazing roast rack of lamb or Provençal cod. When blended with olive oil, it also makes a great salad dressing.’Pedro Ximenez’ Sherry Vinegar - Bottle 250ml
7,39 € Tax excludedLivraison : 1 à 3 semainesThis vinegar is made from Oloroso sherry, which is the product of Pedro Ximenez and Palomnio grapes (sweet and high in sugar). It is manufactured using the traditional Spanish method of 'criaderas' (barrels for young wines) and 'soleras' (barrels for older wines)Basil-infused White Wine Vinegar– Bottle 250ml
6,54 € Tax excludedLivraison : 1 à 3 semainesThis infusion, made from freshly-picked green basil allowed to macerate in the bottle, has a slight green tint and a magnificent flavour. It's perfect for deglazing pan-fried red mullet, and dressing salads with southern French flavours, or tomato and mozzarella.Organic Cider Vinegar - 25cl
6,21 € Tax excludedLivraison : 3 à 6 semainesOrganic Balsamic Vinegar of Modena PGI - 25cl
6,92 € Tax excludedLivraison : 3 à 6 semaines
BLACKCURRANT - Organic blackcurrant vinegar - 25cl
9,43 € Tax excludedLivraison : 3 à 6 semainesSTRAWBERRY - Organic Strawberry Vinegar - 25cl
9,43 € Tax excludedLivraison : 3 à 6 semainesMANGO - Organic Mango Vinegar - 25 cl
9,43 € Tax excludedLivraison : 3 à 6 semaines
Betterave & thym
9,38 € Tax excludedLivraison : 3 à 6 semainesCourgette & menthe
9,38 € Tax excludedLivraison : 3 à 6 semaines
Pêche de vigne
9,38 € Tax excludedLivraison : 3 à 6 semainesPreparation based on vinegar and vine peach pulp
