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- 9,38 € Tax excludedLivraison : 1 à 3 semainesA comination of intensly fruity, acidic raspberry and vinegar, this product is the ideal way to deglaze foie gras, duck breasts, and veal or chicken liver. Blend with our hazelnut oil to liven up an autumnal chicory, gizzard confit, cherry tomato and toasted pine nut salad.
- 9,38 € Tax excludedLivraison : 1 à 3 semainesThis vinegar, which contains more than 40% Provençal tomato, beautifully combines the sweetness of ripe tomato and the fresh flavour of basil. It's perfect for deglazing white meats like diced veal or guinea fowl with diced tomato and mozzarella. It also works well as part of a salad dressing.
- 9,38 € Tax excludedLivraison : 1 à 3 semainesThe intense flavour of blackcurrent is perfect for deglazing meats, as a dressing for landaise salad with foie gras, as well as with poached pairs and blackcurrent jelly.
- 9,38 € Tax excludedLivraison : 1 à 3 semainesThis mango-infused vinegar combines the fruit's smooth and sweet taste with the vinegar's acidity. Its a perfect accompaniment for duck breast or caramelised pork. It's also a great way to liven up mango-based desserts.
- 9,38 € Tax excludedLivraison : 1 à 3 semainesThe sharpness and freshness of grapefruit and lemon are perfect to accompany fish and seafood, to deglaze pan-fried langoustines, and to liven up tuna or salmon tartar. Its freshness works well with chicken salad and dried fruit.